This coffee is grown in the exclusive Tarrazu region of Costa Rica. The small, high mountainous Costa Rican Tarrazú region, south of San José, has the ideal conditions.  It is hand-picked at optimum ripeness, sun dried and hand graded to ensure the highest quality 100% Tarrazú Estate Coffee. The conditions are perfect for producing gourmet coffee…rich volcanic soil, high elevation, seasonal rainfall, and a cloud cover in the afternoon to shade strong sun.
Cupping Notes: Caramel Aroma, Nutty, Citrus Acidity
Comes from the San Jose, Tarrazu Region of Costa Rica
This coffee includes Bourbon, Caturra, & Typica Varietals
This coffee is grown at an altitude of 1,800 Meters
This bean goes through a Washed (Wet) Process