This bean goes through a Swiss Water® Process which uses water from the pristine environment of the coast mountains of British Columbia, Canada to gently remove the caffeine until the coffee beans are 99.9% caffeine-free, while maintaining the bean’s dist
Cupping Notes: Rich. Sweet. Heavy Body.
This coffee was grown in the La Encantadora region of Colombia.
This coffee was grown at an altitude of 1,600 meters.
This bean goes through the Swiss Water process, a decaffeinating method that uses no chemicals.