Peru Andes Gold is grown on the edge of the Amazon jungle and the Andes Mountains. For generations, coffee in this region has been tended to by local farmers who take pride in their coffee plantations, ensuring quality and integrity through their attentive care and expertise. Because of the size of the farms, many less than even one acre, this coffee is guaranteed to receive the care and diligence it requires.
Cupping Notes: Floral/Chocolate Aroma. Citric Acidity. Soft Body.
This coffee was grown in the Chanchamayo Valley of Peru.
This coffee contains Bourbon, Typica, and Caturra varietals.
This coffee was grown at an altitude of 1,400 meters.
This bean goes through a Washed (wet) process.