This coffee has been grown by the Montero family at the Montero Specialty Estate in San Marcos de Tarrazu, Costa Rica. Manuel Montero is the third generation to operate this facility, and through the years that his family has owned their three farms, he a
Cupping Notes: Sweet. Vanilla Aftertaste. Bright Acidity.
This coffee was grown in the San Marcos de Tarrazu region of Costa Rica.
This coffee contains Bourbon, Caturra, and Catuai varietals.
This coffee was grown at an altitude of 1,500 meters.
This bean goes through a honey process.